EcoFarm


Self-Sustainable Meat Market Feeding Ottawa’s Low-Income Neighbourhoods


EcoFarm Meat Market is based in Lebreton Flats, Ottawa, an expansive Brownfield site abutting the central downtown core. The market’s adjacency to newly thriving neighbourhoods, as well as its numerous connections to public transit, will allow the market to profit over the next ten years.

Once food production is stable enough to afford a surplus, mobile units will begin driving out to communities with little or no access to fresh meat and fish products. Satellite markets will be temporarily established in sectors of these neighbourhoods currently farthest from grocery stores, and within easy walking access for the majority of customers.

The base marketplace is fully self sustainable, solely relying on natural resources to propagate a constantly producing cycle. The utilized technology required for processes, such as solar and wind energy harvesting, anaerobic digestion, and hydroponic systems are all displayed throughout the complex for educational purposes.

The project was composed as a satirical statement on the abundance of resources necessary for meat production.

Type — Academic

Degree BArchSt (Design, Co-op) 

Course Undergraduate Studio 7

Instructor Johan Voordouw

Completed April 2015

  • Teron Scholarship Nomination

    Azrieli School of Architecture & Urbanism, Carleton University
    Ottawa, Canada

  • “Eco Farm_A Satirical Statement”

    KooZA/rch
    Online

    “EcoFarm – Exploded Axonometric Drawing,” The 80 Best Architecture Drawings of 2017

    ArchDaily
    Online

    “EcoFarm” Project Feature

    Building 22 Publication, Edition 15
    Ottawa, Canada


Next Project


Next
Next

Syn_